The Hot Yam! at NOW magazine

More on good food: NOW magazine has just reviewed the Hot Yam!, an amazing one-day-a-week eatery at the University of Toronto that’s very close to my heart. It’s an extremely positive and well deserved review. Congratulations everyone, and if you haven’t tried it yet you must! Thursdays, noon to 2pm.

About Jorge Aranda

I'm currently a Postdoctoral Fellow at the SEGAL and CHISEL labs in the Department of Computer Science of the University of Victoria.
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One Response to The Hot Yam! at NOW magazine

  1. mcyclops says:

    What? No steak? Mushi and I cannot eat there.

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